1998年于華中農業大學食品化學與分析專業碩士畢業進入8858ccl8利网址同濟醫學院工作至今，期間年獲8858ccl8利网址同濟醫學院營養與食品衛生專業博士學位（2005），随後赴德國洪堡大學Charité醫學院攻讀博士後。近年作為負責人先後主持了3項國家自然科學基金項目的研究，并參與了“973”、“十一五”科技支撐計劃及多項國家自然科學基金項目的研究，在J Hepatol、Food Chem、Am J Physiol Gastrointest Liver Physiol等期刊發表論文多篇.中華醫學會細胞生物學分會委員，湖北省營養學會理事，湖北省毒理學會理事。參與完成的“Vit.A、Zn缺乏及補充對鼠胚發育的影響及人體膳食β-胡蘿蔔素幹預和轉化率的研究”獲湖北省科技進步三等獎及武漢市科技進步二等獎（2003）。

主要研究領域

植物化學物、微量營養素營養幹預的信号通路、分子作用機制等方面的研究。

主要著作和論文

1. Wang F, Zhu J, Yao P, Li X, He M, Liu Y, Yuan J, Chen W, Zhou L, Min X, Fang W, Liang Y. Cohort Profile: The Dongfeng-Tongji Cohort Study of Retired Workers. Int J Epidemiol. 2012, in press. (UT ISI:, SCI IF: 5.262)

2. Tang Y, Gao C, Shi Y, Zhu L, Hu X, Wang D, Lv Y, Yang X, Liu L, Yao P*.　Quercetin attenuates ethanol-derived microsomal oxidative stress: Implication of haem oxygenase-1 induction. Food Chem 2012, 132: 1769-1774 (UT ISI:, SCI IF: 3.146).

3. Tang Y, Gao C, Xing M, Li Y, Zhu L, WangD, Yang X, Liu L, Yao P*. Quercetin prevents ethanol-induced dyslipidemia and mitochondrial oxidative damage. Food Chem Toxicol 2012, 50: 1194-1200. (UT ISI:, SCI IF: 2.114)

4. Rong S, Zhao Y, Bao W, Xiao X, Wang D, Nussler AK, Yan H, Yao P*, Liu L*. Curcumin prevents chronic alcohol-induced liver disease involving decreasing ROS generation and enhancing antioxidative capacity. Phytomedicine. 2012, 19: 545-50 (UT ISI:, SCI IF: 2.174).

5. Yao P, Nussler A, Liu L, Hao L, Song F, Schirmeier A, Nussler N. Quercetin protects human hepatocytes from ethanol-derived oxidative stress by inducing heme oxygenase-1via the MAPK/Nrf2 pathways. J Hepatol 2007 47: 253-261. (UT ISI: 000248642400013, SCI IF: 6.642).

6. Yao P, Hao L, Nüssler N, Lehmann A, Song F, Zhao J, Neuhaus P, Liu L, Nussler AK. The protective role of HO-1 and its generated products (CO, Bilirubin and Fe) in ethanol-induced human hepatocyte damage. Am J Physiol Gastrointest Liver Physiol 2009, 296: 1318-1323. [UT ISI: 000266453300017, SCI IF: 3.761]

7. Yao P, Li K, Song F, Zhou S, Sun X, Zhang X, Nussler AK, Liu L. Heme oxygenase-1 up-regulated by Ginkgo biloba extract: potential protection against ethanol-induced oxidative liver damage. Food Chem Toxicol 2007, 45:1333-1342. (UT ISI: 000248970300003, SCI IF: 2.186).

8. Yao P, Li K, Jin Y, Song F, Zhou S, Sun X, Nüssler AK, Liu L. Oxidative damage after chronic ethanol intake in rat tissues: prophylaxis of Ginkgo biloba extract. Food Chem 2006, 99: 305-314 (UT ISI: 000238076400010, SCI IF: 2.433).

9. Yao P, Song F, Li K, Zhou S, Liu S, Sun X, Nussler AK, Liu L. Ginkgo biloba extract prevents ethanol induced dyslipidemia. AM J CHINESE MED 2007, 35: 643-652. (UT ISI: 000249451000009, SCI IF: 1.122).